BactaServe FOG Bioculture For Fat, Oil and Grease Degradation
BactaServe FOG Bioculture harnesses the extraordinary power of carefully selected bacteria strains uniquely tailored to accelerate the degradation of FOG in wastewater. These microorganisms thrive in the presence of fat, oil, and grease. BactaServe FOG Bioculture offers a cost-effective alternative to traditional FOG mitigation methods. Lower maintenance costs, and minimized downtime contribute to your bottom line while upholding environmental responsibility. Eliminate foul odours caused by FOG accumulation in wastewater systems.
- Category: Fat, Oil and Grease Bacteria, FOG bioculture
- BactaServe FOG is a combination of natural and safe microbes which have the ability to degrade oil, grease, organic waste, eliminating odour and removing organic buildup from pipes, oil & grease traps and leach drains
- Before first application of BactaServe FOG, the grease trap should be cleaned once. The dosage of BactaServe FOG depends upon the grease trap condition and it may vary from 1 ppm to 10 ppm depending upon the present scenario
- Applications of BactaServe FOG require it to be flushed down through kitchen drain outlets at night with water
- Mix 1Kg BactaServe in 20 Litres feed water. (2Kg in 40 Litres & so on...)
- Mix it well and dose it as per detailed dosage schedule
- Qty. required per day depends on waste water volume & Organic load
Yes, bioculture is a safe and eco-friendly solution. It relies on natural processes and reduces
the need for harmful chemicals in wastewater treatment. It promotes the growth of beneficial bacteria
that occur naturally in the environment.
The treatment duration varies depending on the specific wastewater characteristics and the bioculture
used. It can take anywhere from a few hours to several days to achieve the desired level of
purification.
It is a nonpathogenic bacteria. Do not cause diseases.
Yes. We replace it with new products.
1 Kg packaging of each type of BactaServe.
Yes. BactaServe Bioculture can be used in running
